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как употребляется слово
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варианты перевода слова
примеры употребления (несколько фраз с переводом)
этимология

Cancel Taste - перевод на немецкий

ONE OF THE FIVE BASIC TASTES

Umame; Savoriness; Umami taste; Meaty taste; Savory taste; Fifth taste; Savoury taste; Savory (taste); Umami (taste)

Cancel Taste

Cancel button, button for canceling a command in a dialog box

sense of taste

SENSE THAT DETECTS TYPES OF CHEMICALS THAT TOUCH THE TONGUE

Basic taste; Basic tastes; Gustatory; Gustatory system; Sour; Bitter (taste); Sourness; Bitter taste; Yumminess; Saltiness; Primary tastes; Gustation; Tasteful; Sense of taste; Four tastes; Gustatory sense; Gustatory sensation; Tangiest; Sour taste; Tartness; Bitterness (taste); Tart (flavor); Gustaoception; Kokumi; Gustatory systems; Oleogustus; Draft:Oleogustus; Oiliogustus; Oliogustus; Bitter flavor; Primary taste; Taſte; Taste perception; Taste threshold; Salty taste; Salty (taste); Sour (taste); Flavor (taste); Flavour (taste)

Geschmacksinn (einer der fünf Sinne)

taste bud

ANATOMICAL STRUCTURE CONTAINING GUSTATORY CELLS

Taste buds; Tastebud; Taste-buds; Taste pore; Papillae of the tongue; Tastebuds; Taste Bud; Taste Buds; Tongue and taste buds

Geschmacksrezeptor, Sensor der sich auf der Zunge befindet und das Schmecken ermöglicht

Определение

taste

I

n.

appreciation

sense of what is proper

1) to acquire, cultivate, develop a taste

2) to demonstrate, display, show (a) taste

3) (an) acquired; artistic; bad; discriminating; elegant, excellent, exquisite; good taste (it is bad taste to ignore an invitation to a wedding)

4) a taste for (to develop a taste for music)

5) taste in (they showed good taste in planning the decor; excellent taste in music)

6) in (a certain) taste (everything was done in good taste)

7) (misc.) tastes differ; a sense of taste

sensation obtained from tasting, eating

(also fig.)

8) to leave a taste (the fruit left a pleasant taste in my mouth; the whole affair left a bitter taste in my mouth)

9) to spoil the taste

10) a bad, foul; bitter; mild; nice, pleasant, sweet; sour; strong taste

11) (misc.) the sense of taste

small amount tasted

12) to have, take (esp. AE) a taste (of)

13) to give smb. a taste of smt. (often fig.) (they gave him a taste of his own medicine)

II

v.

1) (d; intr.) to taste of (the food tastes of garlic)

2) (s) the food tastes good

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Википедия

Umami

Umami ( from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats.^: 35–36

People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of disodium guanylate, inosine monophosphate (IMP) or guanosine monophosphate (GMP). Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste.

Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as maldive fish, Katsuobushi, sardines, and anchovies), tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, cheeses, and soy sauce.

https://en.wikipedia.org/wiki/Umami